Summer is a wonderful time to get into the kitchen, especially with kids who love to experiment and taste-test. Today, we are whipping up a delightful vegan cookie dough that comes together in just 5 minutes with only 5 simple ingredients. The kids even said it reminded them of “badam no seero,” a traditional Gujarati almond sweet. Perfect for a fun afternoon treat, this cookie dough is not just delicious but also packed with a healthy punch of protein.
Ingredients
1 cup almond flour
¼ cup almond butter
¼ cup maple syrup
1 tbsp vanilla extract
2 tbsp vegan dark chocolate chips
Pinch of salt
Method
1
Mix the almond flour, almond butter, maple syrup, vanilla extract, and a pinch of salt (if using).
2
Stir until smooth and well combined.
3
Fold in the vegan dark chocolate chips, mixing gently to distribute them evenly throughout the dough.
4
Enjoy the cookie dough straight from the bowl
Ingredients
Ingredients
1 cup almond flour
¼ cup almond butter
¼ cup maple syrup
1 tbsp vanilla extract
2 tbsp vegan dark chocolate chips
Pinch of salt
