Ingredients
10 satsumas (or mandarins, clementines, or tangerines)
Method
1
Peel 10 satsumas (or mandarins, clementines, or tangerines) and separate them into pieces.
2
Remove any seeds and carefully take off the white skins and stringy bits as much as possible.
3
Place the fruit pieces in a container and freeze for a few hours or overnight until solid.
4
Add the frozen fruit to a high-speed blender.
5
Start blending, pausing every few minutes to press down the pulp.
6
Continue until the texture becomes smooth and creamy. This can take up to 15–20 minutes.
7
Place it back in the freezer to firm up a bit more.
8
Then scoop into a bowl, add your favorite toppings, and enjoy!
Ingredients
Ingredients
10 satsumas (or mandarins, clementines, or tangerines)
