In a blender, mix the oat flour, baking soda, eggs (if using), Greek yogurt, banana, peanut butter, cinnamon, salt, and maple syrup (if desired).
Blend until the mixture is smooth and well combined. The banana will provide natural sweetness while also helping to bind the ingredients together.
In a frying pan, melt a small amount of butter over medium-high heat. Once the pan is hot, it’s time to pour in the batter!
Pour small amounts of batter into the pan to form pancakes.
Cook until bubbles start to form all across the surface, then flip them over to cook the other side until golden brown.
Once cooked, stack your pancakes and drizzle with honey.
Feel free to add any fruits you love on top—berries, sliced bananas, or even a sprinkle of nuts for added crunch!
