15min Recipes

2 Ingredient 36g Protein Flatbread

2 Ingredient 36g Protein Flatbread that is so easy to make
Ingredients
 1 cup cottage cheese (I’m using fat free)
 2 eggs
 salt, paprika & Italian herbs (Season as you wish)
Method
1

Blend the 2 ingredients in a blender.

2

Cover a baking tray with some wet baking paper

3

Pour out the blended liquid to form a thin layer over the paper.

4

Air fry 200C for 15 mins flipping it after 10mins to cook both sides. Or you can bake in the oven 180C for 20-30min.

5

Add your fillings: I’m using cheese, lettuce, tomato, chopped red onion & sriracha sauce.

6

Roll, slice in half and enjoy!

Ingredients

Ingredients
 1 cup cottage cheese (I’m using fat free)
 2 eggs
 salt, paprika & Italian herbs (Season as you wish)
2 Ingredient 36g Protein Flatbread

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