Mix 1 cup of self raising flour or 2 cups of almond flour if making them gluten free, with the yoghurt, add a pinch of salt if you like.
Transfer to a floured worktop and knead until the dough is combined, it will be sticky but should be mouldable otherwise sprinkle some more flour to get to desired consistency.
Portion into 4 equal parts.
Roll each part into a ball, flatten slightly with the palms of your hands and make a little hole in the middle
Egg wash the top surface and dunk into a bowl of mixed seeds - this works without the egg wash as well.
Place in the air fryer for 10-15 minutes until cooked through at 180°C (or oven 180°C for 15-20 minutes).
Let them cool down on a cooling rack before slicing.
Eat warm or choose your fillings or toast your 2 ingredient bagels.
Pro tip: when kneading the dough, add the flour gradually until the dough is mouldable into bagel shapes.
