Ingredients:
500 g or 1 medium cauliflower
150 g mint dark chocolate (I’m using Lindt)
Method:
1
Steam the cauliflower until cooked through (don’t over cook or it gets watery).
2
Add to a blender with the chocolate and blend well, pushing down from the sides every now and then to make a smooth mousse.
3
Place it in a cake tin or in little jars to make the most perfect and decadent, high fiber, low calorie chocolate treat.
4
Place in the freezer for a couple of hours then transfer to the fridge before serving.
Ingredients
Ingredients:
500 g or 1 medium cauliflower
150 g mint dark chocolate (I’m using Lindt)
