Ingredients
1 cup organic tricolor quino
1.50 cups water
1 tsp white pepper
½ tsp Himalayan salt
Topping of your choice - I'm using beetroot hummus, green peppers, cherry tomatoes, and jalapenos
Directions
1
Rinse the quinoa thoroughly. Then mix it with water.
2
Hand-mix the quinoa and water before transferring it to a blender. Add the remaining water.
3
Blend for 1-2 minutes until the quinoa turns into a smooth batter.
4
After blending, season with Himalayan salt and white pepper to taste.
5
Lightly spray a pan with cooking spray, then pour the quinoa batter to create small pancakes.
6
Cook for about 2-3 minutes on each side - there are easy to flip!
7
Once cooked, you can add your toppings of your choice - Beetroot hummus, green peppers, cherry tomatoes, and jalapenos etc.
Ingredients
Ingredients
1 cup organic tricolor quino
1.50 cups water
1 tsp white pepper
½ tsp Himalayan salt
Topping of your choice - I'm using beetroot hummus, green peppers, cherry tomatoes, and jalapenos
