Ingredient
2 large ripe, peeled & frozen bananas
1 cup full-fat coconut milk
½ cup vegan double cream
½ cup unsweetened cocoa powder
1 tbsp maple syrup (or preferred sweetener)
1 cup vanilla pod (or 1 tsp vanilla extract)
½ cup vegan dark chocolate chips
Pinch of salt
Method
1
Mix all ingredients - bananas, coconut milk, vegan double cream, cocoa powder, maple syrup, vanilla, and salt in a Ninja or high-speed blender.
2
Blend until smooth and creamy and pour the mixture into a container.
3
Stir in some chocolate chips and sprinkle a few on top for extra goodness.
4
Place the container in the freezer and let it freeze for a couple of hours.
5
Before serving, let it sit out for a few minutes to soften slightly for easy scooping.
6
Scoop into bowls and enjoy your creamy, delicious vegan chocolate ice cream!
Ingredients
Ingredient
2 large ripe, peeled & frozen bananas
1 cup full-fat coconut milk
½ cup vegan double cream
½ cup unsweetened cocoa powder
1 tbsp maple syrup (or preferred sweetener)
1 cup vanilla pod (or 1 tsp vanilla extract)
½ cup vegan dark chocolate chips
Pinch of salt
