Ingredients:
½ cup mashed ripe medium banana
¾ cup self-raising flour (I used Chakki Atta)
¼ cup semolina (optional – gives it nice texture)
1 tsp baking powder
2 tbsp coconut oil (optional)
¼ cup brown sugar (optional – adjust to taste)
½ tsp cinnamon powder (optional, for coating)
Method:
1
Mash the banana in a bowl until smooth.
2
Add the flour, semolina, and baking powder. Mix well.
3
Knead into a soft dough, using coconut oil to bring it together.
4
Divide the dough into 8 equal balls.
5
Place the balls on an air fryer tray brushed lightly with coconut oil.
6
Airfry at 180°C for 6–7 minutes, or until golden and cooked through.
7
While warm, brush with a little coconut oil and toss in a cinnamon-sugar mix (if using).
8
Enjoy warm! Store leftovers in an airtight container in the fridge for up to 1 week.
Ingredients
Ingredients:
½ cup mashed ripe medium banana
¾ cup self-raising flour (I used Chakki Atta)
¼ cup semolina (optional – gives it nice texture)
1 tsp baking powder
2 tbsp coconut oil (optional)
¼ cup brown sugar (optional – adjust to taste)
½ tsp cinnamon powder (optional, for coating)
