Ingredients:
3 large very ripe bananas, mashed
1 1/2 cups flour
2 eggs
⅓ cup maple syrup
1 tsp baking powder
3 tbsp cocoa powder
4 tbsp milk
chopped hazelnuts for toppings (optional)
Method:
1
Preheat oven to 180°C (350°F) and grease a loaf tin.
2
Mix mashed bananas, eggs, and maple syrup in a bowl. Add flour and baking powder, stir until smooth.
3
Remove about 1 cup of batter into a separate bowl; add cocoa powder and milk, mix well.
4
Alternate spoonfuls of plain and chocolate batter into the tin, swirl lightly with a knife.
5
Top with chopped hazelnuts if desired.
6
Bake for 45–50 minutes, or until a toothpick comes out clean.
7
Let cool, slice, and enjoy!
Ingredients
Ingredients:
3 large very ripe bananas, mashed
1 1/2 cups flour
2 eggs
⅓ cup maple syrup
1 tsp baking powder
3 tbsp cocoa powder
4 tbsp milk
chopped hazelnuts for toppings (optional)
