Ingredients
2 raw beetroots
1 cup oat flour (gluten free)
3 egg whites (make it vegan by using a chia egg instead)
homemade almond milk
pinch of Himalayan salt
2 tbsp maple syrup (or agave nectar)
butter or coconut oil
Method
1
In a NutriBullet blend all your ingredients
2
Cook on the pancake pan, flipping on both sides
3
For toppings you can just add maple syrup, chocolate or nut butters
Ingredients
Ingredients
2 raw beetroots
1 cup oat flour (gluten free)
3 egg whites (make it vegan by using a chia egg instead)
homemade almond milk
pinch of Himalayan salt
2 tbsp maple syrup (or agave nectar)
butter or coconut oil
