Beetroot Pancakes

Beetroot Pancakes
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Prep Time5 minsCook Time5 minsTotal Time10 mins
Ingredients
 2 raw beetroots
 1 cup oat flour (gluten free)
 3 egg whites (make it vegan by using a chia egg instead)
 homemade almond milkyou can add more for preferred consistency
 pinch of Himalayan salt
 2 tbsp maple syrup (or agave nectar)
 butter or coconut oil
Method
1

In a NutriBullet blend all your ingredients

2

Cook on the pancake pan, flipping on both sides

3

For toppings you can just add maple syrup, chocolate or nut butters

Ingredients

Ingredients
 2 raw beetroots
 1 cup oat flour (gluten free)
 3 egg whites (make it vegan by using a chia egg instead)
 homemade almond milkyou can add more for preferred consistency
 pinch of Himalayan salt
 2 tbsp maple syrup (or agave nectar)
 butter or coconut oil

Directions

Method
1

In a NutriBullet blend all your ingredients

2

Cook on the pancake pan, flipping on both sides

3

For toppings you can just add maple syrup, chocolate or nut butters

Beetroot Pancakes
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