Beetroot Raita

Beetroot Raita
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Prep Time5 minsCook Time1 minTotal Time6 mins
Ingredients
 450 g Greek yoghurtI used Yeo Valley yoghurt
 ½ cup grated cucumber with skin
 ½ cup pomegranate
 ½ cup green grapes
 ½ tsp ground cumin & coriander
 ½ tsp salt
 1 cooked beetroot
Method
1

Add salt to the yoghurt and whisk

2

Add cumin powder

3

Blend a cooked beetroot (I used a NutriBullet) use a little water, add to the yoghurt

4

Add grated cucumber

5

Slice grapes thinly and add

6

Add pomegranate

7

Mix and serve cold

Ingredients

Ingredients
 450 g Greek yoghurtI used Yeo Valley yoghurt
 ½ cup grated cucumber with skin
 ½ cup pomegranate
 ½ cup green grapes
 ½ tsp ground cumin & coriander
 ½ tsp salt
 1 cooked beetroot

Directions

Method
1

Add salt to the yoghurt and whisk

2

Add cumin powder

3

Blend a cooked beetroot (I used a NutriBullet) use a little water, add to the yoghurt

4

Add grated cucumber

5

Slice grapes thinly and add

6

Add pomegranate

7

Mix and serve cold

Beetroot Raita
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