Ingredients
450 g Greek yoghurtI used Yeo Valley yoghurt
½ cup grated cucumber with skin
½ cup pomegranate
½ cup green grapes
½ tsp ground cumin & coriander
½ tsp salt
1 cooked beetroot
Method
1
Add salt to the yoghurt and whisk
2
Add cumin powder
3
Blend a cooked beetroot (I used a NutriBullet) use a little water, add to the yoghurt
4
Add grated cucumber
5
Slice grapes thinly and add
6
Add pomegranate
7
Mix and serve cold
Category15min Recipes
Ingredients
Ingredients
450 g Greek yoghurtI used Yeo Valley yoghurt
½ cup grated cucumber with skin
½ cup pomegranate
½ cup green grapes
½ tsp ground cumin & coriander
½ tsp salt
1 cooked beetroot
Directions
Method
1
Add salt to the yoghurt and whisk
2
Add cumin powder
3
Blend a cooked beetroot (I used a NutriBullet) use a little water, add to the yoghurt
4
Add grated cucumber
5
Slice grapes thinly and add
6
Add pomegranate
7
Mix and serve cold
