Ingredients:
1 cup Oat Flour
1 tsp Maple syrup
1 pinch Himalayan salt
¾ cup Almond milk
1 egg
1 tbsp chia seeds
1 tsp vanilla extract
1 tsp Coconut oil
200 g cooked beetroot
Method:
1
Blend your cooked beetroot and mix in the oat flour, Himalayan salt, almond milk, chia seeds, egg, vanilla extract, coconut oil and water to make waffle batter.
2
Prepare your waffle bowl maker and pre-heat for 5 mins.
3
Pour in the thick waffle batter into the maker.
4
Wait for it to be cooked and perfectly formed.
5
Serve with ice cream of your choice. Add pomegranate jewels and shredded coconut for toppings and maple syrup for perfect flavor.
Ingredients
Ingredients:
1 cup Oat Flour
1 tsp Maple syrup
1 pinch Himalayan salt
¾ cup Almond milk
1 egg
1 tbsp chia seeds
1 tsp vanilla extract
1 tsp Coconut oil
200 g cooked beetroot
