Black Bean Choco Brownies

Black Bean Choco Brownies
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Prep Time5 minsCook Time30 minsTotal Time35 mins
Ingredients
 1 tin strained black beansfrom Biona Organic
 ½ cup almond flour
 2 heaving tbsp coco powder
 1/4 - 1/2 cup xylitol depending on how sweet you like them
 ¼ cup coconut oil
 ¼ cup almond milk
 ½ tsp baking powder
 1 tsp vanilla extract
 pinch of salt
Method
1

Add all the ingredients into a food processor

2

Pour the batter into a rectangular oven tin lined with parchment paper

3

Place in a preheated oven at 180C for 30mins

4

For the kids I iced the brownies with Betty Crocker chocolate icing, added chocolate pretzels, raspberry noses and Wilton Cake Decorating edible eyes.

Ingredients

Ingredients
 1 tin strained black beansfrom Biona Organic
 ½ cup almond flour
 2 heaving tbsp coco powder
 1/4 - 1/2 cup xylitol depending on how sweet you like them
 ¼ cup coconut oil
 ¼ cup almond milk
 ½ tsp baking powder
 1 tsp vanilla extract
 pinch of salt

Directions

Method
1

Add all the ingredients into a food processor

2

Pour the batter into a rectangular oven tin lined with parchment paper

3

Place in a preheated oven at 180C for 30mins

4

For the kids I iced the brownies with Betty Crocker chocolate icing, added chocolate pretzels, raspberry noses and Wilton Cake Decorating edible eyes.

Black Bean Choco Brownies
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