Ingredients
1 tin strained black beans
½ cup almond flour
2 heaving tbsp coco powder
1/4 - 1/2 cup xylitol depending on how sweet you like them
¼ cup coconut oil
¼ cup almond milk
½ tsp baking powder
1 tsp vanilla extract
pinch of salt
Method
1
Add all the ingredients into a food processor
2
Pour the batter into a rectangular oven tin lined with parchment paper
3
Place in a preheated oven at 180C for 30mins
4
For the kids I iced the brownies with Betty Crocker chocolate icing, added chocolate pretzels, raspberry noses and Wilton Cake Decorating edible eyes.
Ingredients
Ingredients
1 tin strained black beans
½ cup almond flour
2 heaving tbsp coco powder
1/4 - 1/2 cup xylitol depending on how sweet you like them
¼ cup coconut oil
¼ cup almond milk
½ tsp baking powder
1 tsp vanilla extract
pinch of salt
