Ingredients
For the Base... (Two 32cm pizzas)
3 medium sized organic broccoli
1 packet grated Eatlean protein cheese (go vegan by adding nutritional yeast or vegan cheese)
½ cup Parmesan
3 chopped green chillies (optional but makes it super delicious)
1 tsp black pepper
3 eggs (from Clarence Court Eggs). To make it vegan, use a chia-egg instead which consists of 1 tbsp chia seeds pre-soaked in 3 tbsp water
Pizza Sauce
1 tin organic chopped tomatoes (from Mr Organic)
2 tbsp olive oil
1 tsp chopped garlic
3 tbsp chopped red onions
handful fresh basil
½ tsp Himalayan salt
½ tsp black pepper
Method
For the Base...
1
Mince the broccoli in a food processor
2
Add all the other ingredients and mix
3
Form pizza base using your hands, pressing down and shaping the round base. Use baking paper to best absorb the water
4
Cook base in a pre-heated oven at 250C whilst you prepare the pizza sauce and toppings
Pizza Sauce
5
Sauté the garlic and onions in olive oil
6
Add the chopped tomatoes
7
Add chopped basil leaves and seasoning
8
My toppings were: laminated mushrooms, laminated courgette, red peppers, sweetcorn, jalapeño peppers and more protein cheese
Ingredients
Ingredients
For the Base... (Two 32cm pizzas)
3 medium sized organic broccoli
1 packet grated Eatlean protein cheese (go vegan by adding nutritional yeast or vegan cheese)
½ cup Parmesan
3 chopped green chillies (optional but makes it super delicious)
1 tsp black pepper
3 eggs (from Clarence Court Eggs). To make it vegan, use a chia-egg instead which consists of 1 tbsp chia seeds pre-soaked in 3 tbsp water
Pizza Sauce
1 tin organic chopped tomatoes (from Mr Organic)
2 tbsp olive oil
1 tsp chopped garlic
3 tbsp chopped red onions
handful fresh basil
½ tsp Himalayan salt
½ tsp black pepper
