Chop the onions, garlic, ginger in a chopper
Boil a full kettle of water
Coat the base of a pan with extra virgin olive oil and sauté the chopped paste of onions
Whilst these brown, wash and roughly chop a small cauliflower
Wash the pak choi and keep aside to strain
Pat dry the tofu and cut into cubes, keep aside
Add the cauliflower to the sauté and let cook for 5mins - all on high heat so the cauliflower browns quickly
Season with a pinch of turmeric, Himalayan salt and freshly ground black pepper
Stir and add kettle boiled water
Let simmer for 5mins then hand blend
Add the pak choi, chopped coriander and tofu
Boil on high heat for 2mins and serve with sprinkles of coriander
Ingredients
Directions
Chop the onions, garlic, ginger in a chopper
Boil a full kettle of water
Coat the base of a pan with extra virgin olive oil and sauté the chopped paste of onions
Whilst these brown, wash and roughly chop a small cauliflower
Wash the pak choi and keep aside to strain
Pat dry the tofu and cut into cubes, keep aside
Add the cauliflower to the sauté and let cook for 5mins - all on high heat so the cauliflower browns quickly
Season with a pinch of turmeric, Himalayan salt and freshly ground black pepper
Stir and add kettle boiled water
Let simmer for 5mins then hand blend
Add the pak choi, chopped coriander and tofu
Boil on high heat for 2mins and serve with sprinkles of coriander
