Choco-Cherry Pistachio Balls in Beetroot Powder

Choco-Cherry Pistachio Balls in Beetroot Powder

 

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Prep Time15 minsTotal Time15 mins
 6 Medjool Dates
 6 Large Fresh Cherries
 ½ cup Unsalted Pistachio Kernels
 1 tbsp Heaving tbsp of Coco Powder(use sugarfree
 2 tbsp Beetroot powder by Jalpur Millers(available on Amazon)
1

Pit your cherries and dates. Roughly Chop your dates

2

In a chopper or processor add your pistachios and roughly chop. Keep these aside in a mixing bowl

3

In the same chopper, add dates, cherries and your coco powder but don't over process or chop too much or the mixture will become soggy

4

Mix your paste with your pistachio

5

Form balls

6

Coat in beetroot powder or alternatively in chopped pistachios, coco powder or even fennel powder

7

Store in the fridge to harden and in an airtight container for up to 1 week

Ingredients

 6 Medjool Dates
 6 Large Fresh Cherries
 ½ cup Unsalted Pistachio Kernels
 1 tbsp Heaving tbsp of Coco Powder(use sugarfree
 2 tbsp Beetroot powder by Jalpur Millers(available on Amazon)

Directions

1

Pit your cherries and dates. Roughly Chop your dates

2

In a chopper or processor add your pistachios and roughly chop. Keep these aside in a mixing bowl

3

In the same chopper, add dates, cherries and your coco powder but don't over process or chop too much or the mixture will become soggy

4

Mix your paste with your pistachio

5

Form balls

6

Coat in beetroot powder or alternatively in chopped pistachios, coco powder or even fennel powder

7

Store in the fridge to harden and in an airtight container for up to 1 week

Choco-Cherry Pistachio Balls in Beetroot Powder
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