Ingredients
6 Medjool Dates
6 Large Fresh Cherries
½ cup Unsalted Pistachio Kernels
1 tbsp Heaving tbsp of Coco Powder
2 tbsp Beetroot powder by Jalpur Millers
1
Pit your cherries and dates. Roughly Chop your dates
2
In a chopper or processor add your pistachios and roughly chop. Keep these aside in a mixing bowl
3
In the same chopper, add dates, cherries and your coco powder but don't over process or chop too much or the mixture will become soggy
4
Mix your paste with your pistachio
5
Form balls
6
Coat in beetroot powder or alternatively in chopped pistachios, coco powder or even fennel powder
7
Store in the fridge to harden and in an airtight container for up to 1 week
Ingredients
Ingredients
6 Medjool Dates
6 Large Fresh Cherries
½ cup Unsalted Pistachio Kernels
1 tbsp Heaving tbsp of Coco Powder
2 tbsp Beetroot powder by Jalpur Millers
