Add your chia seeds, sugar free cocoa powder & coconut sugar into a bowl
Reduce clumps with a spoon or sift the cocoa powder until smooth(ish)
Add cinnamon powder, vanilla extract, Himalayan salt & almond milk
Whisk until homogenous
Dole out the mixture into small pots and chill in the fridge (keeps well for 1 week)
Serve with ice cream toppings of your choice. I served mine with Oppo Brothers mint & spirulina ice cream
Ingredients
Directions
Add your chia seeds, sugar free cocoa powder & coconut sugar into a bowl
Reduce clumps with a spoon or sift the cocoa powder until smooth(ish)
Add cinnamon powder, vanilla extract, Himalayan salt & almond milk
Whisk until homogenous
Dole out the mixture into small pots and chill in the fridge (keeps well for 1 week)
Serve with ice cream toppings of your choice. I served mine with Oppo Brothers mint & spirulina ice cream
