Melt some chocolate in a bow placed over a pan of boilng water
Throw your almonds in the bowl and mix well, coating them thoroughy
Line a small tray with baking paper
Spread our your almonds on the tray as much as possible
Place in the fridge for 10-15mins or until the chocolate hardens
Separate your chocolate almonds
Store in an airtight container in the fridge. This keeps them crunchy & delicious
Ingredients
Directions
Melt some chocolate in a bow placed over a pan of boilng water
Throw your almonds in the bowl and mix well, coating them thoroughy
Line a small tray with baking paper
Spread our your almonds on the tray as much as possible
Place in the fridge for 10-15mins or until the chocolate hardens
Separate your chocolate almonds
Store in an airtight container in the fridge. This keeps them crunchy & delicious
