Quinoa Choc-Nib Cookies

Quinoa Choc-Nib Cookies
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Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 250 g soft butter
 140 g coconut sugar or caster if you don't have
 300 g gluten-free quinoa flourfrom Amisa
 1 egg yolkyou can use a flaxseed egg if you don’t eat eggs
 2 tsp vanilla extract
Method
1

Pre-heat oven stop 180C (160C fan oven)

2

Line a baking tray with grease proof paper

3

Mix the butter & sugar in a large bowl using a wooden spoon

4

Add the egg yolk or flaxseed egg and vanilla extract

5

Mix

6

Sift in the flour

7

Mix, you may need to use your hands

8

Use an ice cream scoop to scoop out equal balls of dough

9

Flatten with hands to shape cookies

10

Stick in chocolate bibs or decorate with whatever you like

11

Bake in the oven for 15mins

12

Cool down before eating

Ingredients

Ingredients
 250 g soft butter
 140 g coconut sugar or caster if you don't have
 300 g gluten-free quinoa flourfrom Amisa
 1 egg yolkyou can use a flaxseed egg if you don’t eat eggs
 2 tsp vanilla extract

Directions

Method
1

Pre-heat oven stop 180C (160C fan oven)

2

Line a baking tray with grease proof paper

3

Mix the butter & sugar in a large bowl using a wooden spoon

4

Add the egg yolk or flaxseed egg and vanilla extract

5

Mix

6

Sift in the flour

7

Mix, you may need to use your hands

8

Use an ice cream scoop to scoop out equal balls of dough

9

Flatten with hands to shape cookies

10

Stick in chocolate bibs or decorate with whatever you like

11

Bake in the oven for 15mins

12

Cool down before eating

Quinoa Choc-Nib Cookies
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