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Quinoa Choc-Nib Cookies

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients
 250 g soft butter
 140 g coconut sugar or caster if you don't have
 300 g gluten-free quinoa flourfrom Amisa
 1 egg yolkyou can use a flaxseed egg if you don’t eat eggs
 2 tsp vanilla extract
Method
1

Pre-heat oven stop 180C (160C fan oven)

2

Line a baking tray with grease proof paper

3

Mix the butter & sugar in a large bowl using a wooden spoon

4

Add the egg yolk or flaxseed egg and vanilla extract

5

Mix

6

Sift in the flour

7

Mix, you may need to use your hands

8

Use an ice cream scoop to scoop out equal balls of dough

9

Flatten with hands to shape cookies

10

Stick in chocolate bibs or decorate with whatever you like

11

Bake in the oven for 15mins

12

Cool down before eating