These easy egg wraps are quick and super simple - a deliciously filling lunch idea. Perfect for the lunch box too, so you can have them on the go.
Ingredients
½ tsp oil (I used avocado oil)
2 eggs
½ avocado (chopped)
½ tomato (chopped)
2 medium hot chilli peppers (chopped)
buffalo mozzarella
Himalayan salt to taste
black pepper to taste
wraps
Method
1
Oil your pan then crack two eggs into it
2
Add your chopped avocado to the eggs
3
Add half a tomato (chopped) and your hot chilli peppers
4
Scoop the egg and veggie mix into a wrap and fold it in
5
Heat your wrap on both sides
6
Cut in half with a pizza cutter or knife
7
Enjoy!
Category15min Recipes
Ingredients
Ingredients
½ tsp oil (I used avocado oil)
2 eggs
½ avocado (chopped)
½ tomato (chopped)
2 medium hot chilli peppers (chopped)
buffalo mozzarella
Himalayan salt to taste
black pepper to taste
wraps
Directions
Method
1
Oil your pan then crack two eggs into it
2
Add your chopped avocado to the eggs
3
Add half a tomato (chopped) and your hot chilli peppers
4
Scoop the egg and veggie mix into a wrap and fold it in
5
Heat your wrap on both sides
6
Cut in half with a pizza cutter or knife
7
Enjoy!
