Ingredients:
1 sheet puff pastry (thawed if frozen)
1 cup Truffle Philadelphia cream cheese (or regular cream cheese / flavored spread of your choice)
1 small cucumber, thinly sliced
Chilli flakes (for garnish)
Black sesame seeds (for garnish)
Optional fillings/toppings (get creative):
Pesto or olive tapenade
Chaat masala mix
Samosa filling or pav bhaji
Crumbled feta or goat cheese
Caramelized onions
Fresh herbs (chives, parsley, dill, basil)
Method:
1
Preheat your oven to 190°C (375°F).
2
Shape the Spoons. Roll out the puff pastry slightly on a floured surface.
3
Cut into strips and shape into spoon-like handles and bases (or use metal spoons/molds as a guide to form spoon shapes).
4
Place them on a lined baking tray, leaving space between each.
5
Bake for about 15 minutes, or until puffed and golden brown. Remove and allow to cool slightly.
6
Fill & Garnish. Add a spoonful of truffle Philadelphia (or your chosen spread) onto each pastry spoon.
7
Top with cucumber slices. Sprinkle with chilli flakes and black sesame seeds.
8
Serve. Arrange on a serving board or platter. Serve warm or at room temperature as fun, edible canapés.
Ingredients
Ingredients:
1 sheet puff pastry (thawed if frozen)
1 cup Truffle Philadelphia cream cheese (or regular cream cheese / flavored spread of your choice)
1 small cucumber, thinly sliced
Chilli flakes (for garnish)
Black sesame seeds (for garnish)
Optional fillings/toppings (get creative):
Pesto or olive tapenade
Chaat masala mix
Samosa filling or pav bhaji
Crumbled feta or goat cheese
Caramelized onions
Fresh herbs (chives, parsley, dill, basil)
