
Chop the top end of the fennel bowl off and finely chop the bulb
Chop your dill
Cut the avocado into little cubes
Cut your cherry tomatoes into halves or quarters
Season with olive oil, lemon, salt & pepper
Serve or chill in the fridge for later. Pomegranate also goes beautifully with this salad if you can get your hands on some
Ingredients
Directions
Chop the top end of the fennel bowl off and finely chop the bulb
Chop your dill
Cut the avocado into little cubes
Cut your cherry tomatoes into halves or quarters
Season with olive oil, lemon, salt & pepper
Serve or chill in the fridge for later. Pomegranate also goes beautifully with this salad if you can get your hands on some