In a bowl, mix together all the dry ingredients.
In another bowl, mash the banana then add all the wet ingredients mixing well.
Mix the wet into the dry ingredients and mix well but gently using a whisk, don’t whisk vigorously.
Allow the vegan pancake batter to rest for 5-10 minutes. This step is crucial to ensure the pancakes turn out light and fluffy.
Preheat your pan over medium heat. Once warmed, grease with vegan butter or oil.
Pour pancake batter into the pan and reduce heat. Sometimes the pancakes can stick but that’s normal. Use a spatula to gently release from pan.
Wait until bubbles appear on the surface of the pancake for about 2 mins then flip and cook the other side for another minute.
Serve these plant-based pancakes warm, topped with maple syrup and fresh fruits for an extra touch of sweetness.
