Ingredients
1 pot Greek Style Vanilla Yoghurt (450 g)
2 cups frozen berries
Method
1
Fill a mini cupcake silicone tray with your Greek style vanilla yoghurt
2
Smooth down the yoghurt with your finger, to get a more even surface
3
Place your frozen berries or toppings of your choice on top
4
Freeze for a couple of hours
5
Pop out of the silicone tray and enjoy!
6
Partially fill a small cup (or an ice cream/ice lolly mould) with yoghurt
7
Add 1 spoonful of berries (or preferred topping) then fill the rest of the cup with yoghurt
8
Insert lolly sticks or simply small spoons
9
Freeze
10
Release from cup (or mould) and enjoy!
Ingredients
Ingredients
1 pot Greek Style Vanilla Yoghurt (450 g)
2 cups frozen berries
