Frozen Yoghurt & Berry Cupcakes

Frozen Yoghurt & Berry Cupcakes
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Prep Time5 mins
Ingredients
 1 pot Greek Style Vanilla Yoghurt (450 g)
 2 cups frozen berriesyou can also use any fruits, honey, granola or chocolate chips for your topping
Method
1

Fill a mini cupcake silicone tray with your Greek style vanilla yoghurt

2

Smooth down the yoghurt with your finger, to get a more even surface

3

Place your frozen berries or toppings of your choice on top

4

Freeze for a couple of hours

5

Pop out of the silicone tray and enjoy!

To Make Lollies...
6

Partially fill a small cup (or an ice cream/ice lolly mould) with yoghurt

7

Add 1 spoonful of berries (or preferred topping) then fill the rest of the cup with yoghurt

8

Insert lolly sticks or simply small spoons

9

Freeze

10

Release from cup (or mould) and enjoy!

Ingredients

Ingredients
 1 pot Greek Style Vanilla Yoghurt (450 g)
 2 cups frozen berriesyou can also use any fruits, honey, granola or chocolate chips for your topping

Directions

Method
1

Fill a mini cupcake silicone tray with your Greek style vanilla yoghurt

2

Smooth down the yoghurt with your finger, to get a more even surface

3

Place your frozen berries or toppings of your choice on top

4

Freeze for a couple of hours

5

Pop out of the silicone tray and enjoy!

To Make Lollies...
6

Partially fill a small cup (or an ice cream/ice lolly mould) with yoghurt

7

Add 1 spoonful of berries (or preferred topping) then fill the rest of the cup with yoghurt

8

Insert lolly sticks or simply small spoons

9

Freeze

10

Release from cup (or mould) and enjoy!

Frozen Yoghurt & Berry Cupcakes
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