Ingredients
For the Chai Sugar:
3 tbsp brown demerara sugar
1 tsp cinnamon powder
1 tsp cardamom powder
1 tsp ginger powder
¼ tsp nutmeg powder
For the Chai Drink:
1 chai spice black tea bag
1 cup boiled hot water
2 tbsp chai sugar (from above)
2 tbsp smooth orange juice (plus extra for rimming)
1 cup ice cubes
2 tbsp ginger ale
For Garnish:
Cinnamon sticks
Star anise
Method:
1
Prepare the Chai Sugar. In a small bowl, combine brown demerara sugar, cinnamon, cardamom, ginger powder, and nutmeg. Set aside.
2
Brew the Tea. Place the chai spice black tea bag into the hot water and steep for 5 minutes.
3
Stir in 2 tablespoons of the prepared chai sugar. Let stand for another 2–3 minutes.
4
Prepare the Glass. Dip the rim of your serving glass in orange juice, then into the chai sugar to coat.
5
Assemble the Drink. Once the tea has cooled slightly, pour it into the prepared glass.
6
Add Ice & Fizz. Drop in the ice cubes and top with ginger ale.
7
Garnish & Serve. Add cinnamon sticks and star anise for a fragrant finish. Serve immediately.
Ingredients
Ingredients
For the Chai Sugar:
3 tbsp brown demerara sugar
1 tsp cinnamon powder
1 tsp cardamom powder
1 tsp ginger powder
¼ tsp nutmeg powder
For the Chai Drink:
1 chai spice black tea bag
1 cup boiled hot water
2 tbsp chai sugar (from above)
2 tbsp smooth orange juice (plus extra for rimming)
1 cup ice cubes
2 tbsp ginger ale
For Garnish:
Cinnamon sticks
Star anise
