Gluten-Free Banana Bread

Gluten-Free Banana Bread
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Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
Ingredients
 3 ripe bananas (1 split in half for the top)
 ¾ cup almond flour
 ¼ cup coconut flour
 3 eggs or to make it vegan you can use 2 tbsp flaxseeds with 2 tbsp chia seeds pre-soaked in 1/4 cup water
 ¾ tsp baking soda or if you're not using eggs then 1 tsp baking soda
 1 tsp cinnamon
 2 tsp vanilla extract
 2 tbsp coconut oil
 3 tbsp maple syrup or you can use 1/4 cup coconut sugar or honey if you prefer
 ½ cup roughly chopped walnuts
Method
1

Preheat oven to 180C

2

Grease a loaf tin with coconut oil

3

In a bowl mix the dry ingredients: the flours, cinnamon & baking soda

4

In another bowl mix the wet ingredients: mashed bananas, eggs (or flaxseed-chia soak), vanilla & maple

5

Fold wet ingredients into dry

6

Crush the walnuts on a chopping board with a culinary hammer or pestle

7

Fold walnuts into the batter leave a few to sprinkle on top

8

Transfer batter to loaf tin and top with the two banana slices and reserved walnuts

9

Bake the banana bread for 45-50 mins or when a knife cuts through clean

10

Take the tin from oven and let cool before removing from tin

11

Slice when cooled down and serve with vanilla ice cream or by itself

Ingredients

Ingredients
 3 ripe bananas (1 split in half for the top)
 ¾ cup almond flour
 ¼ cup coconut flour
 3 eggs or to make it vegan you can use 2 tbsp flaxseeds with 2 tbsp chia seeds pre-soaked in 1/4 cup water
 ¾ tsp baking soda or if you're not using eggs then 1 tsp baking soda
 1 tsp cinnamon
 2 tsp vanilla extract
 2 tbsp coconut oil
 3 tbsp maple syrup or you can use 1/4 cup coconut sugar or honey if you prefer
 ½ cup roughly chopped walnuts

Directions

Method
1

Preheat oven to 180C

2

Grease a loaf tin with coconut oil

3

In a bowl mix the dry ingredients: the flours, cinnamon & baking soda

4

In another bowl mix the wet ingredients: mashed bananas, eggs (or flaxseed-chia soak), vanilla & maple

5

Fold wet ingredients into dry

6

Crush the walnuts on a chopping board with a culinary hammer or pestle

7

Fold walnuts into the batter leave a few to sprinkle on top

8

Transfer batter to loaf tin and top with the two banana slices and reserved walnuts

9

Bake the banana bread for 45-50 mins or when a knife cuts through clean

10

Take the tin from oven and let cool before removing from tin

11

Slice when cooled down and serve with vanilla ice cream or by itself

Gluten-Free Banana Bread
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