Preheat oven to 180C
Grease a loaf tin with coconut oil
In a bowl mix the dry ingredients: the flours, cinnamon & baking soda
In another bowl mix the wet ingredients: mashed bananas, eggs (or flaxseed-chia soak), vanilla & maple
Fold wet ingredients into dry
Crush the walnuts on a chopping board with a culinary hammer or pestle
Fold walnuts into the batter leave a few to sprinkle on top
Transfer batter to loaf tin and top with the two banana slices and reserved walnuts
Bake the banana bread for 45-50 mins or when a knife cuts through clean
Take the tin from oven and let cool before removing from tin
Slice when cooled down and serve with vanilla ice cream or by itself
Ingredients
Directions
Preheat oven to 180C
Grease a loaf tin with coconut oil
In a bowl mix the dry ingredients: the flours, cinnamon & baking soda
In another bowl mix the wet ingredients: mashed bananas, eggs (or flaxseed-chia soak), vanilla & maple
Fold wet ingredients into dry
Crush the walnuts on a chopping board with a culinary hammer or pestle
Fold walnuts into the batter leave a few to sprinkle on top
Transfer batter to loaf tin and top with the two banana slices and reserved walnuts
Bake the banana bread for 45-50 mins or when a knife cuts through clean
Take the tin from oven and let cool before removing from tin
Slice when cooled down and serve with vanilla ice cream or by itself
