Preheat the oven to 180°C to get it ready for baking.
Drain the chickpeas and pat dry them with kitchen paper to remove excess moisture.
In a food processor add the eggs, dried chickpeas, and a pinch of salt.
Blend until smooth (1-2min) pushing down any lumps from the sides.
Line some pizza trays or a baking tray with greased baking paper.
Spoon the mixture onto baking paper and shape it into mini pizza bases.
Bake the bases for 10-15min or until cooked through
Meanwhile prepare your toppings and your sauce.
Layer the bases with sauce, preferred toppings and cheese, sprinkling oregano over the top.
Bake a further few minutes under the grill to melt the cheese.
Enjoy it hot or let cool down on a cooling rack before packing into the lunch box.
