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Gosh! Vegan Sausage Salad Rolls

Yields1 ServingPrep Time7 minsCook Time3 minsTotal Time10 mins

Ingredients
 1 pack Gosh! Veggie Sausages
 12 rice paper spring roll wrappers
 1 1 iceberg lettuce
 2 avocados
 30 g coriander (1 handful)
 1 small carrot
 green-nut butter sauce
Method
1

Chop up the iceberg lettuce

2

Grate the carrot into thin strips

3

Thinly slice the avocado

4

Chop the coriander finely

5

Mix together the green-nut sauce ingredients

6

Heat the Gosh! Veggie Sausages with a little oil in a frying pan for 3-4 minutes

7

Place some hot water in a deep dish and dip 2 rice paper wrappers, 1 at a time, for 5 seconds placing them one on top of the other like a double layer

8

Lay out a little lettuce, grated carrot and 2 avocado slices in rows at the centre of the soft wraps

9

Once the Gosh! Veggie Sausages have cooled down add one to each roll

10

Sprinkle with coriander

11

Add as much green-nut butter sauce as you like but no more than 1 tbsp so that it doesn’t ooze out of the wrap

12

Roll your wraps tightly taking one end over the filling, tuck in the sides then pack tightly with your hands as you roll

13

Serve with chilli dip or more green-nut