Ingredients
500 g frozen spinach
1 tbsp ginger paste
½ cup pre-soaked cashew nuts (for 10 mins)
½ tbsp chopped garlic
½ cup chopped white onions
½ tbsp chopped green chillies (optional)
1 tsp turmeric powder
½ tsp red chilli powder
1 tsp coriander & cumin powder
½ tbsp garam masala
salt to taste
1 tbsp oil
350 g paneer cubes
Method
1
In a non-stick pan, brown you paneer cubes on medium-low flame turning regularly
2
Meanwhile, heat oil in a separate pan and fry you garlic & onions for 1 min until transluscent
3
Add ginger & green chillies
4
Add frozen spinach and let thaw
5
Add the remaining spices and let cook for 5 mins
6
Transfer to a NutriBullet add cashews and blitz, make sure you do this slowly and open the blender cup to vent because of the hot steam pressure build up
7
The paneer will have browned by now so add straight into the spinach purée, heat up a little more and serve
Ingredients
Ingredients
500 g frozen spinach
1 tbsp ginger paste
½ cup pre-soaked cashew nuts (for 10 mins)
½ tbsp chopped garlic
½ cup chopped white onions
½ tbsp chopped green chillies (optional)
1 tsp turmeric powder
½ tsp red chilli powder
1 tsp coriander & cumin powder
½ tbsp garam masala
salt to taste
1 tbsp oil
350 g paneer cubes
