In a non-stick pan, brown you paneer cubes on medium-low flame turning regularly
Meanwhile, heat oil in a separate pan and fry you garlic & onions for 1 min until transluscent
Add ginger & green chillies
Add frozen spinach and let thaw
Add the remaining spices and let cook for 5 mins
Transfer to a NutriBullet add cashews and blitz, make sure you do this slowly and open the blender cup to vent because of the hot steam pressure build up
The paneer will have browned by now so add straight into the spinach purée, heat up a little more and serve
Ingredients
Directions
In a non-stick pan, brown you paneer cubes on medium-low flame turning regularly
Meanwhile, heat oil in a separate pan and fry you garlic & onions for 1 min until transluscent
Add ginger & green chillies
Add frozen spinach and let thaw
Add the remaining spices and let cook for 5 mins
Transfer to a NutriBullet add cashews and blitz, make sure you do this slowly and open the blender cup to vent because of the hot steam pressure build up
The paneer will have browned by now so add straight into the spinach purée, heat up a little more and serve
