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Green Paneer

Yields1 ServingPrep Time2 minsCook Time13 minsTotal Time15 mins

Green Paneer

Ingredients
 500 g frozen spinach
 1 tbsp ginger paste
 ½ cup pre-soaked cashew nuts (for 10 mins)
 ½ tbsp chopped garlic
 ½ cup chopped white onions
 ½ tbsp chopped green chillies (optional)
 1 tsp turmeric powder
 ½ tsp red chilli powder
 1 tsp coriander & cumin powder
 ½ tbsp garam masala
 salt to taste
 1 tbsp oil
 350 g paneer cubes
Method
1

In a non-stick pan, brown you paneer cubes on medium-low flame turning regularly

2

Meanwhile, heat oil in a separate pan and fry you garlic & onions for 1 min until transluscent

3

Add ginger & green chillies

4

Add frozen spinach and let thaw

5

Add the remaining spices and let cook for 5 mins

6

Transfer to a NutriBullet add cashews and blitz, make sure you do this slowly and open the blender cup to vent because of the hot steam pressure build up

7

The paneer will have browned by now so add straight into the spinach purée, heat up a little more and serve