Ingredients
1 cup spinach
1 cup coriander leaves and stems
handful basil leaves
2 medium sized garlic cloves
1 tsp Himalayan salt
pinch of black pepper
2-3 small green chillies
¼ cup olive oil
6 eggs
buffalo mozzarella
Method
1
Blitz all the ingredients apart from the eggs and cheese in a NutriBullet (no chopping necessary)
2
Pour the mixture into three cast iron sizzler plates
3
Break two eggs into each plate and add mozzarella
4
Place in a pre-heated oven at 220C high heat for about 7-10 mins or until the sauce thickens and cheese starts to brown
Ingredients
Ingredients
1 cup spinach
1 cup coriander leaves and stems
handful basil leaves
2 medium sized garlic cloves
1 tsp Himalayan salt
pinch of black pepper
2-3 small green chillies
¼ cup olive oil
6 eggs
buffalo mozzarella
