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Green Shakshouka

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 1 cup spinach
 1 cup coriander leaves and stems
 handful basil leaves
 2 medium sized garlic cloves
 1 tsp Himalayan salt
 pinch of black pepper
 2-3 small green chillies
 ¼ cup olive oil
 6 eggs
 buffalo mozzarella
Method
1

Blitz all the ingredients apart from the eggs and cheese in a NutriBullet (no chopping necessary)

2

Pour the mixture into three cast iron sizzler plates

3

Break two eggs into each plate and add mozzarella

4

Place in a pre-heated oven at 220C high heat for about 7-10 mins or until the sauce thickens and cheese starts to brown