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Green Waffles

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 1 ½ cups (210 g) oat flour (you can also use whole wheat or all-purpose flour)
 1 large brown banana or 2 tbsp coconut sugar
 2 tsp baking powder
 1 ½ cups (338 ml) unsweeted almond milk (from Alpro)
 3 tbsp coconut oil
 2 cups spinach leaves
 pinch of salt
 optional: fried or poached egg
Method
1

Heat up your waffle maker

2

Blitz all ingredients in a NutriBullet (don’t over blitz)

3

Grease your waffle maker plates with coconut oil

4

Pour out some batter and let cook until brown

5

You can place the waffles in the oven to keep warm (100C)

6

Optional: fry an egg or poach an egg to eat with your waffles