Grate the carrots, halloumi & courgettes
In a bowl mix all the ingredients except the grated courgettes. squeeze the water out of these before mixing with the remaining ingredients.
Form your patties, squeeze them tight between your hands to remove excess water or add more breadcrumbs to absorb the wetness
In a pan heat 1 tbsp coconut oil
Place your fritters on the hot oiled pan and let brown on both sides
Serve with any sauce you like, a poached egg or salad