Ingredients:
2 packs low-fat Halloumi
2 eggs
¼ cup oat flour
½ cup gluten-free breadcrumbs
4 tbsp extra virgin olive oil
½ tsp paprika powder
Sauce of choice (e.g., sriracha mayo)
Method:
1
Slice Halloumi into small, popcorn-sized cubes.
2
Lightly coat each cube in oat flour, shaking off excess.
3
Beat the eggs with paprika, then dip the floured Halloumi cubes into the egg mixture.
4
Roll the egg-coated Halloumi cubes in the gluten-free breadcrumbs until fully covered.
5
Heat 2 Tbsp olive oil in a frying pan over medium heat. Shallow fry the nuggets until golden brown on all sides. Repeat in batches if needed using remaining oil.
6
Plate the nuggets and serve hot with your preferred dipping sauce—sriracha mayo is a favorite for kids!
Ingredients
Ingredients:
2 packs low-fat Halloumi
2 eggs
¼ cup oat flour
½ cup gluten-free breadcrumbs
4 tbsp extra virgin olive oil
½ tsp paprika powder
Sauce of choice (e.g., sriracha mayo)
