Name: Healthy Halloumi Caesar Wrap
Ingredients: ½ cup plain greek yogurt; 2 garlic cloves (minced); 1 tbsp worcestershire sauce (optional); 1 tbsp dijon mustard; juice from 1/4 lemon; 1 tsp salt; 1 tbsp extra virgin olive oil; 1 tsp ground black pepper; 3 tbsp shredded parmesan; 1 block of halloumi (250g); 1 tsp black pepper; 1 tbsp smoked paprika; 1 tbsp garlic powder; 2 tbsp olive oil; 2 cups lettuce, roughly chopped and dried; ½ cup grated parmesan cheese; ½ cup croutons (optional but adds good crunch)

Category15min Recipes, Light meals, Pancakes & Wraps, Snacks

Healthy Halloumi Caesar Wrap that is easy and quick to make for any snack.

Ingredients:

Caesar sauce:

½ cup plain greek yogurt

2 garlic cloves (minced)

1 tbsp worcestershire sauce (optional)

1 tbsp dijon mustard

juice from 1/4 lemon

1 tsp salt

1 tbsp extra virgin olive oil

1 tsp ground black pepper

3 tbsp shredded parmesan

Halloumi Marinade:

1 block of halloumi (250g)

1 tsp black pepper

1 tbsp smoked paprika

1 tbsp garlic powder

2 tbsp olive oil

For the Caesar salad mix:

2 cups lettuce, roughly chopped and dried

½ cup grated parmesan cheese

½ cup croutons (optional but adds good crunch)

Method:

To a bowl, combine the Caesar sauce ingredients and whisk well.

In a separate bowl, marinade the halloumi mixing well to cover evenly.

Heat a pan over medium heat & lightly spray and cook the halloumi until golden and crispy on both sides.

In a large bowl, combine the finely chopped lettuce, grated Parmesan, and croutons (if using), then toss with 1-2 tbsp of the Caesar sauce. Add more sauce gradually if needed, so it’s to taste and not overpowering in sauce. You can store the remaining sauce in the fridge for up to 1 week.

Place the salad mixture down the center of a tortilla, top with the crispy halloumi, fold in the sides, and roll tightly into a wrap.

Toast the wrap seam-side down in a lightly oiled pan turning the wrap on to its sides as well, until golden and crisp. You can lightly spray if you want more flavour. Using high heat will crisp the wrap quicker without making the filling too hot! After all it’s a salad wrap!

Enjoy warm. Or wrap in some baking paper for the lunchbox.

Ingredients