Ingredients:
2 tbsp chili flakes
½ cup sesame oil
1 tbsp garlic, finely chopped
¼ cup soy sauce
Method:
1
In a heatproof bowl, add chili flakes, chopped garlic, and soy sauce.
2
In a small saucepan, heat the sesame oil over low heat until it’s hot but not smoking.
3
Carefully pour the hot sesame oil over the chili flakes, garlic, and soy sauce mixture.
4
Stir gently and let it infuse until fragrant. Allow the chili flakes to steep longer if you prefer a stronger flavor.
5
Once cooled, store in a clean glass jar and use as a condiment for noodles, stir-fries, dumplings, or marinades.
Ingredients
Ingredients:
2 tbsp chili flakes
½ cup sesame oil
1 tbsp garlic, finely chopped
¼ cup soy sauce
