Ingredients
2 tbsp extra virgin olive oil
½ cup chopped onions
1 tin of organic chopped tomatoes
¼ tsp chopped garlic
¼ tsp paprika powder
¼ tsp pepper
¼ tsp Himalayan salt
½ tsp dried oregano
1 tbsp passata or ketchup
23 fresh basil leaves
Method
1
Heat the extra virgin olive oil in a pan and saute the chopped onions until translucent and fragrant.
2
Stir in the chopped tomatoes, garlic, paprika powder, pepper, salt, dried oregano, and passata (or ketchup). Allow the mixture to simmer gently for a few minutes, allowing the flavors to meld together.
3
Just before serving, add the fresh basil leaves to the sauce and stir gently to incorporate. This will add a burst of freshness and flavor to your pizza sauce.
4
For those who enjoy a bit of heat, feel free to add chopped green chilies to the sauce for an extra kick.
Ingredients
Ingredients
2 tbsp extra virgin olive oil
½ cup chopped onions
1 tin of organic chopped tomatoes
¼ tsp chopped garlic
¼ tsp paprika powder
¼ tsp pepper
¼ tsp Himalayan salt
½ tsp dried oregano
1 tbsp passata or ketchup
23 fresh basil leaves
