In a mixing bowl soak the semolina with the curds and 1/2 cup water to let it inflate for 10mins
In the meanwhile chop up all your veggies
After the semolina mixture has inflated and thickened, add the rest of the water until the consistency is pancake like
Add 1/2 of your chopped veggies in, salt, ginger chilli paste & mix
Heat a frying pan with a little oil then add your batter and spread gently & evenly in a circular motion. Remember these are thick pancakes so don’t make them too thin
Cover your uttapam (pancake) with a lid for a minute
Add some chopped veggies over the top
Flip
Let cook for another minute or so on the other side until the sides crisp all this on medium to high heat
Serve hot or with green chutney or coconut chutney
Ingredients
Directions
In a mixing bowl soak the semolina with the curds and 1/2 cup water to let it inflate for 10mins
In the meanwhile chop up all your veggies
After the semolina mixture has inflated and thickened, add the rest of the water until the consistency is pancake like
Add 1/2 of your chopped veggies in, salt, ginger chilli paste & mix
Heat a frying pan with a little oil then add your batter and spread gently & evenly in a circular motion. Remember these are thick pancakes so don’t make them too thin
Cover your uttapam (pancake) with a lid for a minute
Add some chopped veggies over the top
Flip
Let cook for another minute or so on the other side until the sides crisp all this on medium to high heat
Serve hot or with green chutney or coconut chutney
