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Instant Semolina Uttapam

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Instant Semolina Uttapam

Ingredients
 1 cup medium-coarse semolina
 ¼ cup yoghurt/curds (use up your soured yoghurt for this, it goes beautifully)
 1/2 + 1/2 cup water
 1 tbsp ginger chilli paste (or blend to a paste 2 green chillies with 1 inch piece ginger)
 1 cup of the following chopped veggies: red onions, red peppers, yellow peppers, coriander, tomatoes, green chillies (optional) and/or any other veggies you fancy
 salt to taste
Method
1

In a mixing bowl soak the semolina with the curds and 1/2 cup water to let it inflate for 10mins

2

In the meanwhile chop up all your veggies

3

After the semolina mixture has inflated and thickened, add the rest of the water until the consistency is pancake like

4

Add 1/2 of your chopped veggies in, salt, ginger chilli paste & mix

5

Heat a frying pan with a little oil then add your batter and spread gently & evenly in a circular motion. Remember these are thick pancakes so don’t make them too thin

6

Cover your uttapam (pancake) with a lid for a minute

7

Add some chopped veggies over the top

8

Flip

9

Let cook for another minute or so on the other side until the sides crisp all this on medium to high heat

10

Serve hot or with green chutney or coconut chutney