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Kale & Pea Cheesy Patties

Yields1 ServingPrep Time7 minsCook Time8 minsTotal Time15 mins

Ingredients
 1 cup frozen peas
 2 cups kale (150g)
 2 eggs or vegan eggs
 1 medium white onion
 1 cup panko breadcrumbs
 1 cup grated cheese (or grated vegan cheese)
 1 lemon zest
 ½ tsp cayenne pepper
 2 tbsp Parmesan or vegan nutritional yeast
 2 tbsp olive oil
Method
1

Steam frozen peas and kale for 2-3mins

2

Into a food processor, add eggs (or vegan eggs), quartered onion, panko bread crumbs, grated cheese (or grated vegan cheese), lemon zest, cayenne pepper, parmesan (or Vegan nutritional yeast)

3

Once the kale has been steamed, pat dry to remove excess water

4

Add the pat-dried kale to food processor

5

Add peas to food processor

6

Blend

7

Add olive oil to pan

8

Using your hands, form the blended kale & peas into patties and fry