Ingredients:
Makes 6-8 Twaffles
3 eggs
6 slices of bread of choice (I’m using rye sourdough)
1 cup preferred milk (I’m using soya)
2-3 stems of kale (Handful kale leaves)
Pinch of salt
Butter spray
Method:
1
Start your waffle maker so it heats up well.
2
Blend the kale leaves separated from the stems, with 2 eggs in a blender.
3
Pour the blend into a deep dish and some milk into another.
4
Sprinkle some salt and whisk in the 3rd egg into the kale-egg blend.
5
Spray the waffle plates with butter spray or preferred oil spray.
6
Dip the bread slices in milk coating both sides, then dip them in the egg mix coating each side well.
(Note: You may need to dip and turn a few times.)
7
Make sure the waffle plates are very hot before placing the dipped bread slices on the greased surface.
8
Monitor the slices after a few minutes to make sure they don’t burn.
9
Enjoy hot with a drizzle of dark chocolate sauce or any preferred topping. Dark chocolate goes well with kale.
Ingredients
Ingredients:
Makes 6-8 Twaffles
3 eggs
6 slices of bread of choice (I’m using rye sourdough)
1 cup preferred milk (I’m using soya)
2-3 stems of kale (Handful kale leaves)
Pinch of salt
Butter spray
