Ingredients
675 g fresh paneer cut in big cubes
1 medium red pepper
1 medium red onion
3 cloves garlic
1 tbsp ginger paste or grated ginger
1- 2 tbsp cooking oil
225 ml tinned coconut cream
Chopped coriander for garnish
Salt & pepper to taste
For the masala paste
2 tbsp soy sauce
1 tbsp tomato paste
1 tbsp agave syrup or preferred sweet syrup
1 tbsp garam masala
1 tsp cumin powder
½ tsp turmeric powder
Method
1
Season the paneer cubes with salt and pepper then airfry at 200°C for 6-8 minutes until slightly browned on the edges of each cube.
2
Meanwhile roughly chop red pepper and onion, then mince together with garlic and ginger in a chopper.
3
Mix all masala paste ingredients in a bowl, whisking it to blend the spices.
4
Heat oil in a pan, sauté the minced veggies for 1-2 minutes.
5
Add the masala paste and airfried paneer cubes, and coat evenly.
6
Pour in coconut cream, mix and let it simmer for a few more minutes.
7
Serve with rice and garnish with chopped coriander.
Ingredients
Ingredients
675 g fresh paneer cut in big cubes
1 medium red pepper
1 medium red onion
3 cloves garlic
1 tbsp ginger paste or grated ginger
1- 2 tbsp cooking oil
225 ml tinned coconut cream
Chopped coriander for garnish
Salt & pepper to taste
For the masala paste
2 tbsp soy sauce
1 tbsp tomato paste
1 tbsp agave syrup or preferred sweet syrup
1 tbsp garam masala
1 tsp cumin powder
½ tsp turmeric powder
