Spray some olive oil in a heated pan and add minced garlic and chopped onions, then sauté until softened.
Stir in the black beans, paprika, taco seasoning, and salt.
Add a little water to create a paste-like consistency.
Once mixed, add the corn and chopped peppers, and stir until well combined.
Spray some olive oil in a glass baking dish and place a layer of lasagna sheets at the bottom,
Spread a layer of your tomato sauce followed by the black bean filling and a generous amount of cheese.
Continue layering the lasagna sheets, tomato sauce, black bean mixture, and cheese until all ingredients are used.
Finish with a final layer of cheese on top and sprinkle with extra taco seasoning.
Place the lasagna in the oven and bake for 10 minutes.
Remove from the oven, let it cool slightly, then cut into portions and serve warm. Enjoy!
