Mini Chocolate Croissants

Mini Chocolate Croissants
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Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 flour
 puff pastry (I used Jus-Rol)
 Cadbury mini eggs
 Aero peppermint mini eggs
 M&M mini eggs
 Terry's Chocolate Orange Mini Eggs
 egg yolk (optional)
Method
1

Flour your workshop

2

Roll out a large puff pastry sheet

3

Cut your rolled out sheet into rectangles

4

Cut the rectangles diagonally (into triangles)

5

Fill your trianges with chocolate mini eggs or chocolate chips (or your preferred filling), placing the eggs at the bottom of the traingle

6

Roll your pastry towards to pointy end & fold in the ends to shape your croissant

7

Brush your mini croissants with egg yolk (optional)

8

Re-use the puff pastry wrapping paper to line an oven tray

9

Place your croissants on the tray and stick in a pre-heated oven 180C for 10mins

10

Enjoy!

Ingredients

Ingredients
 flour
 puff pastry (I used Jus-Rol)
 Cadbury mini eggs
 Aero peppermint mini eggs
 M&M mini eggs
 Terry's Chocolate Orange Mini Eggs
 egg yolk (optional)

Directions

Method
1

Flour your workshop

2

Roll out a large puff pastry sheet

3

Cut your rolled out sheet into rectangles

4

Cut the rectangles diagonally (into triangles)

5

Fill your trianges with chocolate mini eggs or chocolate chips (or your preferred filling), placing the eggs at the bottom of the traingle

6

Roll your pastry towards to pointy end & fold in the ends to shape your croissant

7

Brush your mini croissants with egg yolk (optional)

8

Re-use the puff pastry wrapping paper to line an oven tray

9

Place your croissants on the tray and stick in a pre-heated oven 180C for 10mins

10

Enjoy!

Mini Chocolate Croissants
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