
Boil your water and pour into a pot
Add your miso paste to the hot water
Add your vegetable bouillon & corn flour. Whisk vigorously
Add your frozen sweetcorn & your ginger. Mix well
Throw in your chopped green beans and whisk
Add your soy sauce and let simmer on medium-low heat
Tip: whilst the soup simmers, you can start working on your garlic bread
Return to the soup and add your egg (optional), mixing and sieving with a fork to give the egg stringy texutre
Serve with your garlic bread & enjoy!
Ingredients
Directions
Boil your water and pour into a pot
Add your miso paste to the hot water
Add your vegetable bouillon & corn flour. Whisk vigorously
Add your frozen sweetcorn & your ginger. Mix well
Throw in your chopped green beans and whisk
Add your soy sauce and let simmer on medium-low heat
Tip: whilst the soup simmers, you can start working on your garlic bread
Return to the soup and add your egg (optional), mixing and sieving with a fork to give the egg stringy texutre
Serve with your garlic bread & enjoy!