Prep Time 5 minsCook Time 10 minsTotal Time 15 mins
Ingredients
8 cups water (about 1 litre)
2 cups frozen sweetcorn
1 cup chopped green beans
1 packet brown rice miso paste (15 g) I used Clearspring miso paste
2 tbsp vegetable bouillon (from Kallo)
1 tbsp soy sauce
½ tbsp grated ginger or ginger paste
2-3 tbsp corn flour (depending on whether you want thinner or thicker soup)
2 large egg whites (or 3 small). To make it vegan, use 1 cup silken tofu
spring onions for garnish
squeeze of lemon for garnish
optional: tabasco for heat
Method
1 Boil your water and pour into a pot
2 Add your miso paste to the hot water
3 Add your vegetable bouillon & corn flour. Whisk vigorously
4 Add your frozen sweetcorn & your ginger. Mix well
5 Throw in your chopped green beans and whisk
6 Add your soy sauce and let simmer on medium-low heat
7 Tip: whilst the soup simmers, you can start working on your garlic bread
8 Return to the soup and add your egg (optional), mixing and sieving with a fork to give the egg stringy texutre
9 Serve with your garlic bread & enjoy!
Ingredients Ingredients
8 cups water (about 1 litre)
2 cups frozen sweetcorn
1 cup chopped green beans
1 packet brown rice miso paste (15 g) I used Clearspring miso paste
2 tbsp vegetable bouillon (from Kallo)
1 tbsp soy sauce
½ tbsp grated ginger or ginger paste
2-3 tbsp corn flour (depending on whether you want thinner or thicker soup)
2 large egg whites (or 3 small). To make it vegan, use 1 cup silken tofu
spring onions for garnish
squeeze of lemon for garnish
optional: tabasco for heat
Directions Method
1 Boil your water and pour into a pot
2 Add your miso paste to the hot water
3 Add your vegetable bouillon & corn flour. Whisk vigorously
4 Add your frozen sweetcorn & your ginger. Mix well
5 Throw in your chopped green beans and whisk
6 Add your soy sauce and let simmer on medium-low heat
7 Tip: whilst the soup simmers, you can start working on your garlic bread
8 Return to the soup and add your egg (optional), mixing and sieving with a fork to give the egg stringy texutre
9 Serve with your garlic bread & enjoy!
