Ingredients
1 cup moong sprouts(I grow my own)
2 small carrots finely cut in sticks
1 chopped baby gem lettuce
½ English cucumber finely cut in sticks
1 celery stick finely cut in thin sticks
1 avocado
20 g coriander leaves(about a handful)
hot green chilli sauce(serving suggestion)
Method
1
Soak your rice paper in hot water for a few seconds
2
Fill in the centre with your ingredients
3
Tuck in the sides and roll to the end. When wet, the rice paper acts as an adhesive so the rolls stick together nicely
4
Serve on its own or with a dip of your choice - I served mine with a tomatillo & jalapeño sauce
Category15min Recipes
Ingredients
Ingredients
1 cup moong sprouts(I grow my own)
2 small carrots finely cut in sticks
1 chopped baby gem lettuce
½ English cucumber finely cut in sticks
1 celery stick finely cut in thin sticks
1 avocado
20 g coriander leaves(about a handful)
hot green chilli sauce(serving suggestion)
Directions
Method
1
Soak your rice paper in hot water for a few seconds
2
Fill in the centre with your ingredients
3
Tuck in the sides and roll to the end. When wet, the rice paper acts as an adhesive so the rolls stick together nicely
4
Serve on its own or with a dip of your choice - I served mine with a tomatillo & jalapeño sauce
