Moong Sprout Spring Salad Rolls

Moong Sprout Spring Salad Rolls
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Prep Time15 minsTotal Time15 mins
Ingredients
 1 cup moong sprouts(I grow my own)
 2 small carrots finely cut in sticks
 1 chopped baby gem lettuce
 ½ English cucumber finely cut in sticks
 1 celery stick finely cut in thin sticks
 1 avocado
 20 g coriander leaves(about a handful)
 hot green chilli sauce(serving suggestion)
 my signature green-nut butter sauce(drizzled in with filling or as a dip)
Method
1

Soak your rice paper in hot water for a few seconds

2

Fill in the centre with your ingredients

3

Tuck in the sides and roll to the end. When wet, the rice paper acts as an adhesive so the rolls stick together nicely

4

Serve on its own or with a dip of your choice - I served mine with a tomatillo & jalapeño sauce

Ingredients

Ingredients
 1 cup moong sprouts(I grow my own)
 2 small carrots finely cut in sticks
 1 chopped baby gem lettuce
 ½ English cucumber finely cut in sticks
 1 celery stick finely cut in thin sticks
 1 avocado
 20 g coriander leaves(about a handful)
 hot green chilli sauce(serving suggestion)
 my signature green-nut butter sauce(drizzled in with filling or as a dip)

Directions

Method
1

Soak your rice paper in hot water for a few seconds

2

Fill in the centre with your ingredients

3

Tuck in the sides and roll to the end. When wet, the rice paper acts as an adhesive so the rolls stick together nicely

4

Serve on its own or with a dip of your choice - I served mine with a tomatillo & jalapeño sauce

Moong Sprout Spring Salad Rolls
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