
Soak your rice paper in hot water for a few seconds
Fill in the centre with your ingredients
Tuck in the sides and roll to the end. When wet, the rice paper acts as an adhesive so the rolls stick together nicely
Serve on its own or with a dip of your choice - I served mine with a tomatillo & jalapeño sauce
Ingredients
Directions
Soak your rice paper in hot water for a few seconds
Fill in the centre with your ingredients
Tuck in the sides and roll to the end. When wet, the rice paper acts as an adhesive so the rolls stick together nicely
Serve on its own or with a dip of your choice - I served mine with a tomatillo & jalapeño sauce