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No Bake Choco-Orange & Pistachio Crumble Cake

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 20 biscuits of your choiceI used Mr Organic choco-orange biscuits
 60 g unsalted pistachio kernelsany nuts go as well
 3 tbsp cocoa powder
 3 tbsp fine sugar - I used xylitol
 150 g softened butter (depending on how crumbly you want it)
 200 g chocolate mirror glaze
 Toppings: edible roses, sprinkles, nuts or fresh fruit for decoration

Crumble the biscuits as fine as possible before placing them in a mixing bowl


Grind the pistachios and add it to the bowl, along with the cocoa powder, sugar, and butter. Mix together well. The mixture should stick together slightly (depending on how much butter you use, the more butter the firmer the cake)


Line a tin or a deep dish with baking paper, foil or grease it. Add the crumble mixture to the tin and spread evenly. Place in the fridge for at least an hour to set


Take the tin out of the fridge. Flip the crumble onto a serving plate to prepare for glazing. Pour the mirror glaze over the cake, decorate with edible roses, sprinkles, nuts or fresh fruit


Store in the fridge until ready for serving